Egypt is a country known for its rich history, ancient monuments, and unique culinary traditions. Egyptian cuisine is a blend of different flavors and cooking styles, influenced by the country’s geography, climate, and cultural diversity. From savoury street food to traditional dishes served in homes and restaurants, there are many foods to try in Egypt that will tantalize your taste buds.

Whether you’re an adventurous eater or a foodie looking to try something new, Egypt has plenty of options to satisfy your cravings. Join us on a culinary journey through the land of the pharaohs and discover some of the must-try foods in Egypt.

1. Koshari

Koshari is a popular street food in Egypt that’s made with a mix of rice, lentils, macaroni, and chickpeas, topped with caramelized onions and a spicy tomato sauce. This hearty dish is a staple for locals and visitors alike and can be found at many street vendors and restaurants throughout the country.

2. Ful Medames

Ful Medames is a traditional Egyptian breakfast dish made with fava beans that have been simmered and mashed with spices and herbs. The dish is often eaten with bread, cheese, and eggs, and is a great way to start your day with a filling and nutritious meal.

3. Taameya

Taameya, also known as falafel, is a popular Egyptian street food that’s made with ground fava beans, herbs, and spices that are shaped into small balls and deep-fried until crispy. The dish is often served with tahini sauce, vegetables, and pita bread, and is a tasty and affordable option for a quick meal on the go.

4. Molokhia

Molokhia is a traditional Egyptian soup made with the leaves of the molokhia plant, which is similar to spinach. The leaves are cooked with meat or chicken, garlic, and coriander, and served over rice or with bread. This comforting and flavorful dish is a favourite for many Egyptians and is a must-try for visitors to the country.

5. Fattah

Fattah is a popular dish in Egypt that’s made with layers of bread, rice, and meat that have been cooked in a flavorful broth. The dish is often served with tomato sauce, garlic, and vinegar, and is a hearty and satisfying meal that’s perfect for special occasions and family gatherings.

6. Mahshi

Mahshi is a traditional Egyptian dish that’s made with vegetables like eggplant, peppers, and zucchini that have been stuffed with a mixture of rice, herbs, and spices. The vegetables are then cooked in a tomato-based sauce and served with bread or rice. This flavorful and healthy dish is a favourite for many Egyptians and is a great option for vegetarians and vegans.

7. Umm Ali

Umm Ali is a popular Egyptian dessert that’s made with layers of puff pastry, milk, nuts, and raisins that have been baked until golden and crispy. The dessert is often served warm and topped with powdered sugar and is a delicious way to end any meal in Egypt.

Conclusion

Egypt is not always known for its culinary offerings, but it should be! From savoury street food to traditional home-cooked dishes, Egyptian cuisine is full of flavour and history that’s sure to leave a lasting impression on any food lover. So the next time you visit Egypt, be sure to try some of these must-try foods and experience the country’s rich culinary traditions for yourself.

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